However, there still remains that which sparkles which is indeed gold, both in the metaphorical and the spectroscopic sense. That being the wonder and glory that is Coopers Sparkling Ale.

Weirdest. Beer. Review. Intro. Ever.
Coopers Spark has a special place in the hearts and beer fridges of drinkers worldwide, not just in Australia. The late great English beer writer Michael Jackson (yeah, I know - to be fair, he was using the name before that other singing bloke kicked off) called it Australia's one outstanding contribution to international beer, possibly because the national origin of the beer bong is still under disputation, pavlova-styles, and also because he thought all other Australian beers were untrammelled shite, mainly because he'd tried them. Except, he insisted, for the Spark. The magical, wonderful Spark. And he's absolutely right. That such a brilliant beer - strong, delicate, powerful and zesty all at once - can come from Adelaide, a city as bereft of vibrancy as it is of drinkable tap water, remains a mystery worthy of Warwick Moss coming out of retirement to host a special ep of The Extraordinary. Though the latter quality of its hometown may explain why the finished article is usually cloudier than the first morning of a Lords test match.
Yet to a certain degree the Spark is the forgotten cousin of the Coopers range. Being a hepatically ruinous 5.8% alc/vol straight off the shelf at Unky Dan's, it gets taxed well out of the budgetary range for regular drinking considerations. Its more mainstream green-hued brethren, the Pale, gets more of Coopers' promotional budget - for instance here emblazoned across the flanks of ex-Roosters leaguie Jack Elsegood's championship winning V8 Ute
- and turns up on more pub taps than its kin. The focus of the marketeers and the drinkers alike appears to be on the Pale. Which is a shame. The Pale's a good beer, but it's not the Spark.Now Coopers aficionados can be a punishing lot - as you'd expect for beardy Real Ale enthusiast types, or as close to it as the Australian drinker gets - and there's a whole slew of do's and don'ts meant to follow the Correct Consumption of Coopers, particularly ex-bottle. Temperature of serving around 8-10 Celsius, has to be in a glass, and HAS to be 'rolled' - literally, rolled across the table from side to side prior to pouring in order to agitate the yeasty sludge in the bottom of the bottle, because apparently this is a good thing. This is where the old homebrewer in me comes out, draws a line in the sand, and advises the punishers to fuck the fuck off back the fuck over there fuck ay. Beer is many things. Wonderful, delicious, complex, liberating, wet. One thing it is not meant to be is lumpy. Let the bloody thing stand before you pour it, and decant that shit off. You'll thank me.
There must be something in the water in Adelaide though, apart from sewage, industrial effluent and runoff from the Snowtown bank vault (what too soon?) Another Adelaide brewer, Brewboys have matched the Spark's impressive 5.8% output with an effort of their own - though the percenterage figure is entirely on purpose. GT Lager - 5.8% alc/vol, 35.1 bittering units, and a bunch of other not-quite-legally-actionable presentation cues harking back to the GTHO Falcons of the '60s and '70s, follows on from Charger Lager, their previous
heavily oversubscribed tribute to the much cooler Hemi Chargers of the same era. They mightn't have ever won Bathurst but they were ORANGE. ORANGE IS COOL. PARTICULARLY WITH BIG FUCK OFF BLACK STRIPES. YEAH. SORRY I'LL STOP SHOUTING. Granted, this is the epitome of form over function and pretense over contents but IT'S BEER THAT COMES IN A BOX THAT LOOKS LIKE A FUCKING CHARGER. WHAT THE FUCK DO YOU WANT. What's it taste like? Fucked if I know. Beer, probably. It's from Adelaide, and it's not Coopers, so it's probably fucking rank.
And yes OK that's not a Charger it's a Pacer. The one that got mostly ruined in ITWPT in the process of being roadtripped up the NZ coast by Angus and the remaining three-quarters of Hayabusa.
What was I on about?
Yeah. So while both are awesome tributes to Strayan muscle car history - about time for that Monaro Bitter, lads - neither GT nor Charger Lager is likely to actually be drinkable, for the following reasons.
(1) Brewing comps frequented by microbreweries are usually easier to rort than an IPL game.
(2) As such, any microbrew without a string of questionably-awarded medals after its name is likely to be genuinely grievous crap. FFS, even Uncle Ted's won a couple of baubles.
(3) The only awards Brewboys have ever won have been for Charger Lager. A bronze. For coolest packaging.
QED, both Charger Lager and the apparently obtainable GT sequel are almost definitely arse frosted with arse. Buy some, pour it down the sink and put the bottles in a display case.
So here's to Coopers Sparkling. The great Australian beer. Particularly when dodgy bargain-basement Enzed supermarket Pak N'Slave have it on spesh for $26 a fifteen.

Now if you'll excuse me I have scientific research to do.
The Doctor is OUT.
15 comments:
Ugh: promo and novelty beers should be shot. In the face.
The most recent evening on the tiles centered around a pub in Lygon St which sold only Pale, Sparkling and a local brew on tap. After a jug of each, Sparks won for the rest of the night. Can't fault it, not even a hangover.
Back over your way, I've just been introduced to the lurvely Montieth's range. The Golden Ale is spesh. Very fkn spesh.
Yeah normally I'd agree unreservedly that novelty beers can suck on a grande Starbucks bucket of fuck off. Because of the awesomeness of the underlying concept, I've had to dial that back to agreeing a-bit-reservedly.
Last night I had on Coopers product was the Burger gathering at Lock N Load. Bottomless pints of the Pale. Was quite a bit hungover. Apparently split a cab home with Lerm. He didn't live anywhere near where I was staying. I'd have preferred Spark.
Monteiths is excellent stuff. Golden is good. Pilsner is a genuine pilsner, good stuff. The Winter Ale is an excellent cockle-warmer (if you have cockles that need warming). Not so sure about the clove-and-weirdness Summer Ale, and the Radler's for ladymen, but overall they do good work.
I'm big on the Monteith's Summer Al myself - not as a standard everyday drinking beer (usually XXXX Gold or similar for that), but it's good as an occasional change.
Last time I got some, I also picked up the Pilsner, Golden Ale and Radler - Golden Ale was probably my favourite of that lot. Their black is also pretty good.
Yeah I enjoy the Summer Ale... for about a third of a bottle, then I dunno, it just grates on me. Goes fearsomely well with a decent curry though. Their Black is good - but if you can track down the Winter Doppelbock, it's definitely worth it. Beeso was saying Dan Murphy's might have had it.
Everyday beer over here is the mighty Speights - because it's cheap, and because it's good. All you can ask for in a standard-issue quaffing beer.
Not a huge beer fan (prolly due to being Soviet sleeper since 1960's) but loved the Twilight rip. I have nieces (married, 30's, kids) who book opening night, gold class, midnight screenings for every movie. They froth all over facebook if a new book is coming out. So nauseated.
mmmmm I think I must nip down to the bottlo's for a coopers after that.
GAH. The ROLL. I hate it.
I saw this for the first time at the Broadway on a trivia night. I told him to quit playing with my beer. The pour into the glass is enough to disperse the sediment...speaking of, decant the sediment? How? And more importantly are you MAD man? Still I can't dispute your taste. Yummo. The Spark knocks me on my arse every time. What.A.Beer.
The Charger Lager....OI! I'm afraid all the IBUs in the world ain't getting me to drink that shite but by FCK yes it looks FKN cool eh?
And I just have to name-drop again...or photo drop in this case. Can't help meself.
http://www.flickr.com/photos/natalia_the_russian_spy/2888729248/in/set-72157603845539574/
I wish I was a discriminating beer guy, but I'm not. I know what I like. Just give me a Samuel Adams or Leinenkugel and it's all good. Or a Baltika beer from Russia. Baltika is conventional but I like it.
The car-that's a Chrysler product? The nose looks like a Chevelle, especially the fender panels. I'll never figure out the car styling there. That particular vehicle looks like parts from all three of our major companies! Sharp, though...
GB - there's something very wrong about thirtysomething women salivating over pasty underfed teenage boys. And that's only the entree to the smorgasboard of wrong that Twilight is made from.
Barnes - a capital idea
Nat - the yeast isn't the beer, it's what the beer is made from. It's like chewing on the teabag. Complete waste of time and adds nothing to the experience.
YDog - as the Monteiths tag line goes here in NZ, all beer is good - some beer is better! Yeah the Valiants started off as direct copies of US stuff in the 60s but by the 70s Chrysler Aust was doing most of the design work in-house. The legendary Valiant Charger was the short wheelbase 2-door version of the Pacer basically built around trying to win the Bathurst 500 production car race - it ran a 265ci Hemi six rather than a V8 as that gave them a weight advantage under the rules. At the time GM-Holden were running a 202ci six in their little Torana XU-1 versus the Cleveland 351 V8s in the Ford Falcon GTHOs - it was a real David v Goliath v Something In Between at Bathurst in the early 70s.
Well, I'll be damned. That sure doesn't look like a Chrysler product. Your late 70s Chargers look like a rebadged Duster/Volare-a bit more familiar car here.
Chrysler had a decent six-cylinder engine, though. I had two Volares and those powertrains were solid!
I do love Coopers, I am a fan of the Pale, love the Vintage, and the Sparkling is wonderful.
PS totally agree about beer wankage
YD - the Hemi engines they used in the Chargers and Pacers were actually based on an old Chrysler US truck design. A bit like the V8s in the Ford GT40 started out as a design from pickups.
Bangar - yes indeed. Sampling a bit of Spark now. It's the goods.
I love a radler when I'm sitting on the deck in my summer dress.
Cooper pale on tap is one of gods great gifts.
I know nothing of Adelaide, but you make it sound like the main reason why I refuse to drink Anheuser Busch products. AB has breweries all over the US, and the one that served the Northeast was in Newark NJ...right next to Newark International Airport, a polluted industrial wasteland. Here's a decent looking photo:
http://www.panoramio.com/photo/20964615
Needless to say, I refused to drink anything that came from such an area. Any kid in the northeastern US that wanted cheap beer that tasted decent went for Yuengling, which is the oldest active brewery in the states. In the Midwest, the same type of people avoided Miller and Bud and went for Leinenkugels or Point.
And I see no reason for this "roll." If you want the yeast (which I do!), you pour half the beer, swirl the rest in the bottle by swirling it like you would a coffee stirrer, then pour that out slowly. I heart unfiltered ales, particularly German Hefeweizen.
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